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School Menus

Our menus change regularly, and are published weekly in our dining halls. Below are some sample menus to give you an idea of what is on offer

Breakfast Menu

Buttered Toast with Jam

Waffles with syrup / chocolate sauce

Cereal or Porridge

½ Baguette (single filling)

½ Baguette (double filling)

Bacon Sandwich

Bacon, Egg, Sausage, Hash Brown & Beans

Beans on Toast

Hash Brown

Bowl of Fruit

Sample Menu 1

Monday Sausage Roll or Vegetarian Roll

Creamy Mashed Potato, Peas, and Carrots or Baked Beans   
Fresh Fruit Salad and Ice Cream
Tuesday Chicken or Vegetable Stir Fry Served with Noodles    Chocolate and Orange Mousse
Wednesday Roast Gammon or Bean and Cheese Puffs.
Roast Potatoes
Spring Cabbage  
 Lemon Drizzle Cake and Custard
Thursday Beef Lasagne or Vegetable Lasagne
Mixed Salad and Garlic Bread
Apple Flapjacks
Friday Oven Baked Battered Cod
Beans or Peas   
Iced Buns

Sample Menu 2

Monday Homemade Chicken Fillet Burgers or Vegetarian Burgers
Oven Baked Wedges
Baked beans of Mixed Salad   
Carrot Cake
Tuesday Italian Meatballs or Vegetarian Meatballs
Served with Pasta
Garlic Bread and Green Salad   
Key Lime Pie
Wednesday Pork Loin Chop or Stuffed Mushroom
New Potatoes
Millionaires Shortbread
Thursday Chicken Tikka Masala or Vegetable Tikka Masala
Apple and Cream Puffs
Friday Oven Baked Battered Cod
Vegetarian Sausage
Baked Beans or Peas  
Blueberry and Banana Muffins