• CHSCanteen

Week 3 Menu

Week 2 Monday Tuesday Werdnesday Thursday Friday
Main 1 Chicken & Bacon Pie Beef Burrito Mid-week Roast (Turkey) Thai Green Chicken Curry Breaded Fish, Tartare Sauce, Lemon
Main 2 Vegetable, Rice, Five Bean Wholemeal Burrito Vegetable & Chichpea Tagine Cauliflower & Kale Macaroni Cheese Black Bean Stir Fry
Vegetable Noodle
Twice Baked Stuffed Sweet Potatoes with Chedder, Leek and Roasted Potatoes
Vegetables / Salad Mixed Salad
Crunch Vegetable Slaw
Spring Greens
Sesame Green Beans
Sweet Chilli Slaw
Baked Beans
Potato / Bread / Rice New Potatoes
Garlic Bread
Lemon & Parsley Couscous Roasted New Potatoes Lemon Braised Rice Chips
Dessert Peach and Apricot Crumble and Cream Apple Flapjack Summer Fruit Jelly Key Lime Pie Chocolate Cake